We use the largest database of food and drink products available in the US, to detect the presence of gluten. This database includes over 700,000+ products and growing. A team of dietitians, nutritionists and researchers take care of the accuracy of this information.
Every scan will be analyzed on three levels, to provide greater information and protection:
- The product is gluten free.- The product can contain gluten. The app shows the list of ingredients (allergens).- The product is not gluten free. The app shows the list of ingredients.
This enables you to make a more informed decision as to whether or not to try the product.
We have plans for new features in the future and always welcome your suggestions.
Note:
The Gluten Free Scanner only works in the US and should be used a as a guide only, is not intended as medical advice ( http://scanglutenfree.com/eula ).